The World Health Organization (WHO) has developed the STEPS approach as a comprehensive tool to assess and monitor non-communicable diseases (NCDs) risk factors, including diet-related factors. This study aims to evaluate the efficacy of the WHO STEPS approach in identifying "at-risk" individuals for diet-related NCDs in a selected population. The research will employ a cross-sectional design, incorporating data from a diverse sample of participants. The study will utilize standardized questionnaires and measurements to assess dietary patterns, physical activity levels, and other relevant risk factors. The findings from this investigation will provide valuable insights into the effectiveness of the WHO STEPS approach in identifying individuals at risk of diet-related NCDs, contributing to evidence-based public health interventions and strategies to address this global health concern

WHO STEPS approach, non-communicable diseases, diet-related

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